Myers's Rum, pineapple, orange, coconut cream

Cachaca, lemon, honey syrup

3 - 2 oz. pours of select featured wines

Mixed greens, house made honey mustard dressing, 6 min egg, sprinkled with chives and horseradish

Creamy yolks, creme fraiche, maple bourbon sauce, and crispy pork belly

Pancetta, white wine, garlic, butter, parsley, red chili, and fish broth tossed with Pacific Northwest Manila clams 

Warm summer salad of sweet corn, poblano, cherry tomato, and fresh herbs served on fingerling potatoes

Pan-seared with black pepper rub, smoked Rogue blue cheese sauce, dauphinoise potatoes, fresh asparagus