Buffalo Trace, Cocchi Torino, Campari

Smith and Cross Rum, Sweet Vermouth, Campari

Suntory Roku Gin, Chartreuse, Midori, Lillet Blanc

3 - 2 oz. pours of select featured wines

Jamaican rum, dry vermouth, Cointreau, grenadine

Gin, vodka, dry vermouth, orange bitters, Curacao rinse

3 - 2 oz. pours of select featured wines

Griddled with Reggiano Parmesan and served with a ragout of wild mushrooms and fresh arugula

With Lemon-Tarragon Aioli

Halibut, shrimp, and clams tossed in a white wine lemon butter sauce, topped with Reggiano Parmesan

Poached in Chardonnay over grilled jasmine rice cake, fresh asparagus, and fennel Dungeness crab sauce

Roulade of pork tenderloin and Italian sausage, seasoned with rosemary, garlic, cracked fennel seeds, black pepper, and lemon zest. Served over soft polenta with grilled broccolini and finished with a Marsala pan jus GF

Pan-seared with a Bordelaise sauce, grilled asparagus, and creamy Yukon Gold mashed potatoes GF