Licor 43, Tequila Blanco, Espresso

Pimm's no.1, Dry gin, Lemon juice,

Ginger beer

3 - 2 oz. pours of select featured wines

Mixed greens and arugula, oven roasted tomato, kalamata olives, feta cheese and house made herbed vinaigrette, sprinkled with chives *GF

with lemon tarragon aioli

Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, chili flakes, parmesan

Grilled Berkshire Pork Chop with garlic fingerlings, summer succotash topped with a citrus chimmichuri *GF

Red wine braised with fresh thyme and aromatics, on creamy polenta and roasted seasonal vegatables, served in a rich vegetable sauce with crispy buttermilk onion rings