Buffalo Trace, Cocchi Torino, Campari

Smith and Cross Rum, Sweet Vermouth, Campari

Suntory Roku Gin, Chartreuse, Midori, Lillet Blanc

3 - 2 oz. pours of select featured wines

Appleton Estate Rum, Smith and Cross Rum, Amaro Averna, lime, orgeat.

Lairds Applejack, lemon, 

OJ, maple syrup

3 - 2 oz. pours of select featured wines.

Crisp apple, spiced pecans, pomegranate seeds, 

tossed with citrus-ginger vinaigrette. *GF

Seared salmon on a warm salad of broken brussels, fresh apple, pickled red onion, bacon, and lemon beurre blanc. *GF

Locally harvested chanterelle mushrooms, melted leeks, 

fresh corn, and chardonnay cream with fresh thyme. 

- Add Scallop or Salmon 10 -

Halibut served on fingerling potatoes and grilled asparagus, topped with a white wine, cherry tomato, lemon caper sauce. *GF

Red wine braised with fresh thyme and aromatics, served with creamed celery root potatoes, honey roasted heirloom carrots, and crispy buttermilk onions