Specials
Nebbiolo Restaurant & Wine Bar
Menu
Nebbiolo Restaurant & Wine Bar
Menu
Special Cocktails
Tanqueray, Campari, Coffee Liqueur, Chocolate Bitters
Buffalo Trace, Cocchi Torino, Campari
Smith and Cross Rum, Sweet Vermouth, Campari
Suntory Roku Gin, Chartreuse, Midori, Lillet Blanc
3 - 2 oz. pours of select featured wines
Ask about our
Mocktails
Serving sophisticated comfort food & drink
Menu
Special Cocktails
Reposado tequila, honey syrup, tarrarin, lime, Grand Marnier
Dry gin, Lillet Blanc, Luxarado butter Bianco
Bourbon, Licor 43, orange juice, simple syrup
3 - 2 oz. pours of select featured wines
Ask about our
Mocktails
Serving sophisticated comfort food & drink
Menu
Nebbiolo Spring Menu
Seasonal asparagus, parma ham, spring onions, capers, six min egg, and baby greens in a creamy Dijon mustard vinaigrette GF
Cucumber, shaved fennel & radish, taggiasca olives, pickled red onion red wine vinaigrette GF
Fried risotto ball with pecarino and black pepper, stuffed with mozzarella served on a parmesan fondue
Spring Vegetable Carbonara English peas, asparagus, fennel, leeks, farm egg, guanciale bacon cracklings, Reggiano Parmesan
Halibut served on fingerling potatoes and grilled asparagus, topped with a white wine, cherry tomato, lemon caper sauce GF
Halibut served on fingerling potatoes and grilled asparagus, topped with a white wine, cherry tomato, lemon caper sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*GF - Gluten Free
