Buffalo Trace, Cocchi Torino, Campari

Smith and Cross Rum, Sweet Vermouth, Campari

Suntory Roku Gin, Chartreuse, Midori, Lillet Blanc

3 - 2 oz. pours of select featured wines

Wild Turkey 101, Toasted Barely Syrup, Averna Amaro.

High Proof Bourbon, Ginger Liqueur, Creme de Banana.

Reposado Tequila, Lime Juice, Grapefruit, Cinnamon Syrup, Aperol, Egg White.

3 - 2 oz. pours of select featured wines

Crisp apple, spiced pecans, pomegranate seeds, tossed with citrus-ginger vinaigrette.

Crispy fried polenta cake topped with eggplant, kalamata olives, capers, heirloom tomato, parmesan, and herb salad.

Locally harvested chanterelle mushrooms, melted leeks, fresh corn, and chardonnay cream with fresh thyme.

Halibut, mussels, prawns, and clams with fennel in a saffron tomato broth, served with garlic toast. 

Seared salmon on a warm salad of broken brussels, fresh apple, pickled red onion, bacon, and lemon beurre blanc.

Black pepper–rosemary rub, parsnip whipped potatoes, pan-braised greens, bourbon-flamed apple demi-glace.