Buffalo Trace, Cocchi Torino, Campari

Smith and Cross Rum, Sweet Vermouth, Campari

Suntory Roku Gin, Chartreuse, Midori, Lillet Blanc

3 - 2 oz. pours of select featured wines

Chartreuse, lime, simple syrup, egg white

Rye, Frangelico, sweet vermouth, black walnut bitters

3 - 2 oz. pours of select featured wines

Red Anjou Pears, Aged Tillamook Cheddar, Spiced Hazelnuts, and Maple Vinaigrette GF

Fried risotto ball with pecorino, black pepper stuffed with mozzarella with a parmesan fondue

Roasted Butternut Squash and Gorgonzola Ravioli with hazelnut sage brown butter sauce

Pan-seared chicken quarter, slow-cooked with chorizo sausage, poblano chile, chanterelle mushrooms, and charred tomoatoes.  Served over cilantro jasmine rice and roasted acorn squash

Pork Loin Chop Double cut bone-in chop with garnet yam and applewood smoked bacon mash, sweet corn succotash, mole poblano GF

Grilled with black pepper rub, smoked Rogue blue cheese sauce, mashed potatoes, fresh asparagus GF