Buffalo Trace, Cocchi Torino, Campari

Smith and Cross Rum, Sweet Vermouth, Campari

Suntory Roku Gin, Chartreuse, Midori, Lillet Blanc

3 - 2 oz. pours of select featured wines

Angostura, rye, lemon, orgeat.

Rye, St Germain, apple juice,

lemon, prosecco.

Mezcal, tequila, lemon, simple, genepy.

3 - 2 oz. pours of select featured wines.

Mixed greens and arugula, oven-roasted tomato, kalamata olives, feta cheese, and house-made herbed vinaigrette, sprinkled with chives.

A spicy Dungeness crab ceviche with fresh avocado, lime, cilantro, and pico de gallo. Served with house-made corn chips.

Grilled chicken, tossed with heirloom tomatoes, roasted Hatch green chiles, creamy sweet corn sauce, shaved

Reggiano Parmesan, and fresh basil.

Tender beer-battered wild cod served with tangy remoulade-tartar sauce & homemade

Nebbiolo potato chips and coleslaw.

Served on a bed of creamy cauliflower mash, roasted baby carrots served in a rich vegetable broth.