Our Menu
Nebbiolo Restaurant & Wine Bar
Menu
Nebbiolo Restaurant & Wine Bar
Menu
SHAREABLES
European olives, marinated with fresh herbs, garlic & citrus.
Crispy slice of our housemade focaccia bread, topped with garlic butter, served w/ marinara.
Oven roasted, extra virgin olive oil marinated garlic bulb and melty
Double Cream Brie. Served with grilled baguette.
Natural chicken, New Mexico “Hatch” green chiles & jack cheese, deep-fried, served with homemade pico de gallo & guacamole.
Local NW clams (1lb), sautéed in white wine, lemon, cream & herbs. Served with grilled baguette.
Delicately seasoned, flour-dredged Pacific squid, quickly deep-fried. Served with tangy remoulade & lemon.
Pacific Prawns sauteed in sherry wine, butter, fresh garlic, lemon &
herbs. Served with grilled baguette.
Served with arugula salad and smoky guajillo remoulade.
Lemon-dill cream cheese, capers, pickled red onions, soft boiled egg, cucumber arugula salad and grilled baguette.
Rotating selection of salumi and cheeses, marinated vegetables, fresh fruit, and accoutrements.
Insalata
Medley of fresh, local organic greens, thin sliced red onion, candied walnuts, fresh crumbled tangy bleu cheese & apple-maple vinaigrette.
Our Nebbiolo Caesar of fresh crisp Romaine, Parmesan Reggianito, Chef Yvette’s zesty-lemon dressing & grilled baguette.
Sesame crusted Ahi tuna served rare on a salad of fresh greens, heirloom tomatoes, avocado with a spicy lime-ginger vinaigrette.
Fresh greens, romaine, cherry tomatoes, shredded carrots, red onion, & sesame-ginger vinaigrette.
Entrata Nebbiolo
Pasta
Fresh mushroom ravioli in savory Marsala and cherry tomato
cream sauce, finished with shaved Parmesan cheese.
Rich beef and pork ragu, red wine, fresh pappardelle pasta, parmesan.
Sea
Golden, pan-seared sea scallops on a bed of sweet pea & wild
mushroom risotto. Finished with white wine beurre blanc and
organic chive oil, topped w/ fresh microgreens.
Add a scallop: $10.00
Grana Padano and shiitake mushroom risotto, fresh fennel cream sauce, and grilled asparagus. Prepared medium.
Land
Golden bone-in Mary’s Farm chicken breast served with our
creamy Yukon Gold mashed potatoes, roasted Brussels sprouts, and a savory Madeira pan jus.
8 oz. St Helens Teres Major Steak, marinated in red wine and
herbs. Char-grilled and oven-roasted to medium-rare. Served over creamy polenta with broccolini. Finished with a brandy butter portobello mushroom sauce.
16 oz. char-grilled boneless ribeye served med-rare, topped with a
portobello mushroom & shallot sauté. Grilled asparagus, creamy
Yukon Gold mashed potatoes & a brandy demi-glace.
Vino Nebbiolo
WHITE
ROSE
RED
SPARKLING
Beers & Ciders
Ask about our current draught selection.
Non-Alcoholic Beverages
Featuring ‘illy’ Italian coffee
Serving sophisticated comfort food & drink
5-12-26
Signature Cocktails
Rittenhouse rye, bitters, sweet vermouth & Bordeaux cherry juice.
Four Roses bourbon, house bitters blend.
Wild Roots Raspberry Vodka, lime juice, triple sec.
Beefeater gin, lemon, triple sec, Bordeaux cherry.
Lunazul silver, triple sec, lime juice. On the rocks w/ salt.
Wild Roots pear vodka, fresh muddled cucumber, lime juice.
House Vodka, triple sec, lemon juice, Bordeaux cherry juice.
Bourbon, amaro avema, honey syrup, bitters, Bordeaux cherry juice.
Lunazul blanco, lemon, grapefruit, mezcal float.
Nebbiolo’s house-made red wine sangria. Vino rosso, brandy, Disaronno Amaretto, fresh citrus juices, Bordeaux cherry juice, topped with prosecco.
* Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness.
For parties of 6 or larger a 20% service fee will be added. While we allow 2 split checks per table, additional cards will be charged 3%
