Our Menu

Nebbiolo Restaurant & Wine Bar

Menu

Nebbiolo Restaurant & Wine Bar

Menu

Special Cocktails

Bananas Forester

Coconut Milk fat washed rye, banana liqueur, bitters, absinthe rinse

$15
Love Gun

Genepy, Bitter Red, Lime, Simple

$14
To-may, To-mah

Olive oil infused Vodka, tomato brine, basil oil, mozzarella pearl

$16
Wine Flights

3 – 2 oz. pours of select featured wines

$15

Ask about our Mocktails

Special Menu

Radicchio and Escarole Salad – GF

Bitter greens and fresh herbs topped with radish and pepitas, tossed in a creamy honey dijon dressing

$16
Lacinato Kale Baby Spinach Salad – GF

Red Anjou pears, aged Tillamook cheddar, spiced hazelnuts, maple vinaigrette

$10
Nebbiolo Style Deviled Eggs

Creamy yolks, creme fraiche, maple bourbon sauce and crispy pork belly

$14
Hand Cut Pasta

Winter walnut pesto, grilled chicken, roasted butternut, broccolini, kale, oven roasted tomato, Reggiano Parmesan, chili flake, and balsamic reduction

$29
Jumbo Prawn and Scallop Brochette – GF

Roasted butternut risotto, caramelized onions, fresh arugula, fennel-leek butter sauce

$40
Chicken Cordon Bleu

Reggiano parmesan breaded chicken breast roulade filled with prosciutto and gruyere cheese, whipped golden potatoes, fresh asparagus, and Dijon cream

$38
Citrus Achiote Braised Lamb Shank – GF

Served on a bed of creamy cauliflower mash, roasted baby carrots served in a rich vegetable broth

$38