European inspired, sophisticated comfort food

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Eat

See our Menu

 —  Primi —

Dishes for sharing family style

Insalata

—  Organic Market Greens  —
candied walnuts, blue cheese crumbles, red onion
house apple-maple vin
$9

—  Insalata Romana  —
Nebbiolo’s house Caesar
$11.25

—  Sesame Beef Tip Salad  —
Soy marinated beef tips, spicy sesame vin
$9

— Ahi Salad  —
Sesame crusted pan seared Ahi tuna served rare
on a salad of fresh greens, heirloom tomatoes,
avocado & spicy lime-ginger vin

$21

Antipasti

—  Olivas Misto  —
Selection European olives in house marinade
$6

—  Formaggi  —
Daily selection of fine cheeses
$15.75

—  Salumi  —
Daily selection of premium charcuterie,
house pickled vegetables & mustards
$15.75

—  TAPAS  —

Dishes for sharing family style
 

Sea

—  Fresh Manila Clams  —
sautéed in white wine, lemon, cream, garlic & herbs
$16.75

—  Granchio Nebbiolo  —
Our spicy Dungeness Crab ceviche
$18.5

—  Salmone Bruxelli  —
Petite seared salmon filet w/ sautéed Brussel sprouts, apple, pickled red onion, bacon & white wine beurre blanc
$16.25

—  Salmon Tacos  —
Two salmon filet tacos served on corn tortillas w/ pico de gallo,
cilantro-lime crème fraiche & guacamole

$11.75

—  Scampi  —
Pacific Prawns sautéed in sherry wine, butter, fresh garlic,
lemon & herbs. Served with grilled baguette

$13.75

— Calamari  —
Delicately seasoned, flour-dredged Pacific squid, quickly deep-fried
served w/ tangy remoulade & lemon

$13.5

 

Land

—  Funghi Confit  —
Garlic & herb marinated crimini mushrooms
$9.75

—  Polenta Marinara  —
homemade creamy polenta, house marinara & parmesan
$7.25

—  Brie & Garlic  —
Gooey double cream brie, oven roasted
garlic & grilled baguette crostini
$21

—  Papas Bravas  —
Oven roasted fingerling potatoes tossed in a smoked paprika
tomato coulis topped w/ lemon aioli 

$9.75

—  Chicken & Green Chile Flautas  —
 Chicken, New Mexico “Hatch” green chile & jack cheese deep-fried
in flour tortilla served w/ homemade pico de gallo & guacamole

$12.75

—  Grilled Vegetables Provencal  —
Mixed grill of seasonal vegetables & fresh herb marinated Portobello mushrooms served on Nebbiolo’s homemade San Marzano tomato marinara
$10.5

—  Entrata  —

Main Course

— Pan Seared Pacific Salmon  —
Seared Salmon prepared medium on Gran Padano and shiitake mushroom risotto,
fresh homemade fennel cream sauce & grilled asparagus

$27.75

— St. Helen’s Ribeye  —
16 oz  grilled ribeye w/ portobello mushroom & shallot sauté, seasonal veggies provencal, 
housemade creamy, Yukon Gold mashed potatoes  & a brandy demi-glace 

$38

— Pan Seared Natural Chicken Breast  —
Golden bone-in chicken breast w/ creamy, Yukon Gold mashed potatoes,
roasted brussels & a savory madeira pan jus 

$19.75

— Natural Tender Beef  —
8 oz Char-grilled oven roasted tender beef in red wine herb marinade, creamy polenta and seasonal veggies
provencal w/ a brandy butter portobello sauce & sautéed mushrooms

$24.75

— Jumbo Scallops con Risotto  —
Golden, pan seared jumbo scallops w/ a sweet pea, wild mushroom risotto, white wine
beurre blanc & organic chive oil topped w/ fresh micro-greens

$29

— Sudan Farms Lamb Chops  —
Two charbroiled, oven roasted, local Sudan Farms Lamb Chops w/ Yukon Gold mashed potatoes,
a mixed grill of seasonal vegetables & a madeira, shallot pan jus
$29.5


— Quattro Funghi Ravioli  —
Chanterelle, Porcini, Oyster & Boletus mushroom stuffed ravioli in
savory marsala & cherry tomato cream sauce w/ parmesan cheese 

$18.75

— Local Feckin’ Brewery’s IPA Battered Fish n’ Nebbi Chips   —
Tender beer-battered wild cod served with tangy remoulade sauce & Homemade Nebbiolo potato chips

$16.5

Executive Chef Yvette Kirwin

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—  Dessert  —

Handmade, exclusively in-house

—  Vanilla Creme Brûlée  —
$8

—  Chocolate Pot du Creme  —
 Rich, dark chocolate mousse flavored with Meyers rum & cinnamon topped with 
homemade whip cream

$8

—  Seasonal Bread Pudding  —
 Hot n’ Gooey bread pudding topped with homemade caramel & whip cream
$8

 Special Desserts delivered weekly
by Beau Chocolat