Char-Roasted Beef with Sauteed Mushrooms

8 oz Char-grilled and oven roasted tender med-rare filet of beef marinated in red wine vin and Sage with brandy butter, sauteed mushrooms on creamy polenta and seasonal veggies Provencal.

chicken

Pan Roasted Natural Chicken

Yukon Gold, butter & cream mashed potatoes with pan jus roasted brussels & rich n’ savory pan gravy….Fancy comfort food! Suggested wine pairing – Chrisopher Bridge, Pinot Noir or Li Veli, Primitivo