Char-Roasted Beef with Sauteed Mushrooms

8 oz Char-grilled and oven roasted tender med-rare filet of beef marinated in red wine vin and Sage with brandy butter, sauteed mushrooms on creamy polenta and seasonal veggies Provencal.


Pan Roasted Natural Chicken

Yukon Gold, butter & cream mashed potatoes with pan jus roasted brussels & rich n’ savory pan gravy….Fancy comfort food! Suggested wine pairing – Chrisopher Bridge, Pinot Noir or Li Veli, Primitivo